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Episode 16: How to Make Easy Pad Thai

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Johanna M. Cook aka Momma Cuisine shows us how to make an easy Pad Thai recipe perfect for your Great Everyday Meal.
Ingredients
  Rice noodles 1⁄2 Pound
  Green cabbage head 1⁄4 Small, sliced
  Red cabbage head 1⁄4 Small, sliced
  Shredded carrot 1 Cup (16 tbs)
  Bean sprouts 1 Cup (16 tbs)
  Yellow onions 1⁄2 Cup (8 tbs), sliced
  Scallions 1⁄4 Cup (4 tbs), chopped finely
  Cilantro 1⁄4 Cup (4 tbs), chopped finely
  Rotisserie chicken breast 1 , shredded
  Eggs 3 , scrambled
  Canola oil/Peanut oil 2 Tablespoon
  Salted peanuts 1 Cup (16 tbs), roughly chopped
  Serrano pepper 1 Small, seeded, chopped finely
For pad thai sauce
  Low sodium soy sauce 1⁄3 Cup (5.33 tbs)
  Lemon 1 , juiced
  Brown sugar 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Red chilli flakes 1⁄2 Teaspoon (to taste)
  Low sodium chicken stock 1 Cup (16 tbs)
Directions

GETTING READY
1. In a large bowl, put the noodles and add boiling water. Let it sit for 30 minutes. Drain and set aside.
2. PAD THAI SAUCE: In a bowl, add all the ingredient of the sauce and mix well till combined. Set aside.

MAKING
3. Heat a large wok or skillet on medium high heat. Put oil and heat it. Add onions and sauté for 2 minutes. Add the cabbage and continue to sauté till they are wilted.
4. Put in the noodles and toss to mix all. Put in the carrot, cilantro and scallions. Use tongs to mix them. Add the chicken, sauce and continue to mix and stir.
5. Add the bean sprouts, salt and the serrano pepper (if using). Saute it well and put in the egg. Continue to stir and mix till all are well combined and done. Turn off the heat.

SERVING
6. In a serving bowl, serve the pad Thai hot garnished with peanuts and lime wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Noodle
Interest: 
Complete Meal
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 708 Calories from Fat 287

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 158.6 mg52.9%

Sodium 808.9 mg33.7%

Total Carbohydrates 79 g26.4%

Dietary Fiber 9 g36.1%

Sugars 15.4 g

Protein 26 g51.2%

Vitamin A 147.9% Vitamin C 101.7%

Calcium 13.7% Iron 19.9%

*Based on a 2000 Calorie diet

Episode 16: How To Make Easy Pad Thai Recipe Video