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Thai Chicken Wings - How to Make a Sweet and Spicy Wing!

MothersBBQ's picture
This Chicken wing recipe is simple and delicious. The marinade alone can be used with chicken breast and is great on the grill.
Ingredients
  Chicken wings 1 1⁄4 Pound, tips trimmed and cut at the joint
  Sesame seeds 2 Teaspoon
For marinade
  Peanut oil 3 Tablespoon
  Rice vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Fresh ginger 1⁄2 Teaspoon, minced
For the glaze
  Sweet thai chilli sauce 1⁄2 Cup (8 tbs)
  Sriracha sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
Directions

GETTING READY
To Marinate the Chicken
1. In a bowl, add peanut oil, rice vinegar, 2 teaspoon soy sauce, garlic and ginger. Mix well till combined.
2. Put the chicken wings and toss well to coat. Cover and place in the refrigerator for at least 1 hour.
3. Heat a grill.

MAKING
4. Put the marinated chicken wings on the grill and cook till done.
5. GLAZE: Ina bowl mix the Thai chilli sauce, sriracha sauce and soy sauce till combined.
6. Transfer the cooked chicken wings from the grill into the bowl with glaze. Toss well till coated.

SERVING
7. In a serving platter sprinkle the chicken wings with sesame seeds and serve it with chilli ranch sauce or any dip of choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Spicy
Method: 
Tossed
Ingredient: 
Chicken
Restriction: 
High Protein, Low Sugar
Interest: 
Summer
Preparation Time: 
75 Minutes
Cook Time: 
40 Minutes
Ready In: 
115 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 367 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 3.4 g17.1%

Trans Fat 0.1 g

Cholesterol 80.8 mg26.9%

Sodium 524.6 mg21.9%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.6 g2.4%

Sugars 0.7 g

Protein 32 g64.6%

Vitamin A 2.2% Vitamin C 4.2%

Calcium 5.1% Iron 10.3%

*Based on a 2000 Calorie diet

Thai Chicken Wings - How To Make A Sweet And Spicy Wing! Recipe Video