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Black Sticky Rice Pudding-Hot Thai Kitchen

PailinsKitchen's picture
A heart-warming and bowl-licking dessert! Perfect for the Holiday Season that's approaching. Super easy and delicious, this dessert is an ancient Thai recipe that continues to be popular among Thai people today, including myself. A must-have for me every time I go home!
Ingredients
  Black sticky rice 1⁄2 Cup (8 tbs), soaked in water for 3 hour
  White sticky rice 2 Tablespoon, soaked in water for 3 hour
  Pandan leaf 1 Medium
  Taro root 1⁄4 Cup (4 tbs) (Optional)
  Young coconut meat 1⁄4 Cup (4 tbs) (Optional)
  Salt To Taste
  Coconut milk 1⁄2 Cup (8 tbs)
  Rice flour 1 Teaspoon
  Palm sugar 1⁄2 Cup (8 tbs)

Recipe Summary

Difficulty Level: 
Bit Difficult
Channel: 
VeganLife
Cuisine: 
Thai
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Holiday
Preparation Time: 
180 Minutes
Cook Time: 
45 Minutes
Ready In: 
225 Minutes
Servings: 
2

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4.2875
Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 638 Calories from Fat 147

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 13.8 g68.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 252.7 mg10.5%

Total Carbohydrates 118 g39.2%

Dietary Fiber 4 g16.2%

Sugars 51.3 g

Protein 7 g13.4%

Vitamin A 0.2% Vitamin C 4.7%

Calcium 7.4% Iron 16.7%

*Based on a 2000 Calorie diet

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Black Sticky Rice Pudding-Hot Thai Kitchen Recipe Video