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Zucchini Pad Thai With Citrus Ginger Dressing

meganelizabeth's picture
Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Coconut meat 1⁄3 Cup (5.33 tbs)
  Cilantro 1⁄2 Cup (8 tbs), chopped finely
  Scallions 1⁄3 Cup (5.33 tbs), chopped finely
  Sage 3 Cup (48 tbs)
  Ginger 1 Tablespoon, minced
  Tahini sauce 1 Tablespoon
  Carrot 1⁄2 Cup (8 tbs), shredded
  Red pepper 1⁄2 Cup (8 tbs), sliced
  Zucchini 1 Cup (16 tbs), spiralized
Directions

GETTING READY
1. Spiralize zucchini.

MAKING
1. In a bowl, combine spiral zucchini, pepper, carrots, and lemon juice and put it aside.
2. For making the dressing – Combine orange juice, cilantro, scallions, sage leaves, ginger and tahini sauce in a blender.
3. Pour this dressing over spiralized zucchini.

SERVING
4. For plating the dish, put spinach over a plate and pile the pad Thai on it.
5. Top it with sprouts.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Thai
Cuisine: 
Appetizer
Course: 
Savory
Preparation Time: 
20 Minutes
Servings: 
2

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