1. In a bowl, combine spiral zucchini, pepper, carrots, and lemon juice and put it aside.
2. For making the dressing – Combine orange juice, cilantro, scallions, sage leaves, ginger and tahini sauce in a blender.
3. Pour this dressing over spiralized zucchini.
4. For plating the dish, put spinach over a plate and pile the pad Thai on it.
5. Top it with sprouts.