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Thai Garlic Chili Wings and Red Shoe Martinis

I thought this crispy little appie would be perfect with tonight's cocktail!
For wings
  All purpose flour 3⁄4 Cup (12 tbs)
  Creole seasoning 2 Tablespoon
  Melted butter 1⁄2 Cup (8 tbs)
  Hot sauce 1 Tablespoon
  Chicken wings 4 Pound
  Sesame seeds 1 Tablespoon
For martini
  Vodka 1 1⁄2 Ounce
  Blackberry liqueur 1⁄2 Ounce
  Lime 1 , juice extracted
  Cranberry juice 1⁄2 Cup (8 tbs)
  Ice cubes 5
For sauce
  Hoisin sauce/Honey hoisin sauce 1⁄2 Cup (8 tbs)
  Fresh ginger 4 Teaspoon, mince
  Sweet chili sauce 4 Tablespoon
  Garlic 4 Clove (20 gm), mince
  Soy sauce 2 Tablespoon
  Rice wine vinegar 2 Tablespoon
  Sriracha 2 Teaspoon (chili garlic sauce)
  Sesame oil 4 Teaspoon

1. Line a baking sheet with aluminium sheet. Grease it with cooking spray, and set aside.
2. In a plastic bag, combine flour and Creole seasoning. Shake and mix well.
3. On paper towel, lay chicken wings, and pat it dry.
4. Put chicken wings in plastic bag with flour. Toss and coat well.
5. Lay chicken wings on baking sheet. Cover it with saran wrap. Pop it in refrigerator for at least an hour.
6. Preheat oven to 400 degree F.

7. In a small bowl, combine butter and hot sauce. Whisk well.
8. Dip chicken pieces into the butter mixture, and place it back on the baking sheet.
9. Pop it in oven, and cook for about 45-60 minutes or until chicken is cooked through and crispy. To cook evenly turn chicken wings once.
10. For sauce, in a small bowl combine hoisin sauce, ginger, sweet chili sauce, garlic, soy sauce, rice wine vinegar, sriracha, and sesame oil. Mix well and refrigerate until use.
11. When chicken wings are cooked, dip them individually into the sauce. Place it on a new parchment lined baking sheet.
12. Sprinkle sesame seeds on top, and return it to the oven for 3-5 minutes.
13. For red shoe martini, in a cocktail shaker add ice cubes, vodka, blackberry liqueur, and lime juice. Shake well.

14. Serve crispy chicken wings with chilled red shoe martini.

You can also deep fry chicken wings.

Recipe Summary

Difficulty Level: 
Preparation Time: 
80 Minutes
Cook Time: 
70 Minutes
Ready In: 
150 Minutes

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 548 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 9.7 g48.3%

Trans Fat 0.2 g

Cholesterol 158.8 mg52.9%

Sodium 891.3 mg37.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.2 g5%

Sugars 10.7 g

Protein 52 g105%

Vitamin A 10.5% Vitamin C 16.5%

Calcium 7.2% Iron 17.4%

*Based on a 2000 Calorie diet

Thai Garlic Chili Wings And Red Shoe Martinis Recipe Video