1. Chop basil leaves.
2. Clean the shrimps.
3. In a skillet, heat oil, pour the green curry paste and cook for 5 minutes, add coconut milk and sugar, allow to cook for 20 minutes.
4. Add shrimps, cook for another 5 minutes. Add basil leaves.
5. Garnish with lime slice and serve hot with steamed rice.
In this part of the video, the chef is showing us how to cook homemade Thai green curry with shrimps. They are using shrimp in the curry but anything can go in, its up to you. Carry it for your next potluck party or pack it in your lunch box with some rice or serve it for dinner, it is always impressive.