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Yum Woon Sen Salad

Richard.Blaine's picture
Summer is cool salad time and there are so many good Thai food recipes for salads. This Thai salad recipe is called Yum Woon Sen and is made with Saifun or Cellophane noodles which are made from the mung bean. This Thai salad recipe uses dried shrimp and fried garlic and shallots along with other flavors that Thai food recipes some of the best dishes to make. Try this recipe out! Adjust the flavors the way you want! Make it yours! Y
Ingredients
  Sesame oil 1 Teaspoon
  Yie mien 2 Packet
  Shrimp 1 Cup (16 tbs), dried
  Garlic 4 Tablespoon, fried
  Garlic 2 , finely chopped
  Shallot 2 , sliced
  Thai chili peppers 6
  Dark brown sugar 1⁄4 Cup (4 tbs)
  Peanut 1 Cup (16 tbs), roasted
  Lime 6 Tablespoon
  Awasezu 1 1⁄2 Tablespoon
  Warm water 1⁄4 Cup (4 tbs)
  Fish sauce 3 Tablespoon
  Cilantro 3⁄4 Cup (12 tbs), chopped
  Cooking oil 1 Teaspoon
  Red chili pepper 1 , finely chopped
  Basil 1⁄2 Cup (8 tbs), chopped
  Mint 1⁄2 Cup (8 tbs), chopped
  Scallion 1⁄2 Cup (8 tbs), chopped
  American celery 2 Cup (32 tbs), skinned
Directions

GETTING READY
1.In a pan add 2/3 Cup of cilantro, 3 tablespoon of basil, 3 Tablespoon of mint, 2 Teaspoon chili peppers, 1 Cup shallots ,garlic and fry them in 2 Teaspoon of oil and set aside.
2.In the same pan fry dried shrimp and set aside.

MAKING
3.In a bowl, squeeze lime juice, fish sauce, rice vinegar, sugar or molasses, warm water, minced garlic cloves, finely chopped red chili pepper and sesame oil and combine thoroughly until the sugar dissolves.
4.In a large bowl put 2 bundles of cellophane noodles, pour warm water and allow to cook for 6 minutes.
5.Use a strainer to strain once the noodles are cooked.
6.In a large bowl, put the strained noodles and cut the noodles randomly to make them easier to mix.
7.Add fried garlic and 1/4 Cup fried shallots to the noodles and mix it well.
8.Drizzle the salad dressing and toss it in well.
9.Add the 1/4 Cup peanuts, dried shrimp, 1/2 Cup raw and 1/4 Cup fried shallots, 1 Cup celery, chili pepper and cilantro into the noodles and toss well.

SERVING
13.In a platter, serve the noodle salad by garnishing with a dash of chopped basil, mint, scallion slivers and peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad, Noodle
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
3
Subtitle: 
Yum Woon Sen Salad

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