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Quick Thailicious Turkey Stir-Fry

LeGourmetTV's picture
Ingredients
  Turkey stock 1 Cup (16 tbs)
  Soy sauce 1⁄4 Cup (4 tbs) (low sodium)
  Oyster sauce 1 Tablespoon
  Fresh lime juice 1 Tablespoon
  Fresh ginger 1 Tablespoon, grated
  Garlic 2 Clove (10 gm), mince
  Packed brown sugar 1 Tablespoon
  Hot chili pepper 1 , seeded and finely chopped
  Turkey breast 1 Pound, cut into bite size pieces (boneless, skinless)
  Canola oil 1 Tablespoon
  Thai or asian style vegetable mix 750 Gram
  Bamboo shoot 1 Can (10 oz), sliced, drained
  Cornstarch 2 Tablespoon
Directions

GETTING READY
1. For marinade, in a bowl, combine turkey stock, soy sauce, oyster sauce, lime juice, ginger, garlic, sugar and chili pepper. Mix well.
2. Take a resealable bag, and pour half of the marinade. Put turkey pieces in it. Mix and coat evenly. Place the bag in refrigerator for 30 minutes or up to 8 hours for added flavor.

MAKING
3. Place a wok on medium high heat, and pour oil in it. Put turkey pieces and cook for about 3 minutes, or until it browns.
4. Add vegetables, stir and cook for 2 minutes.
5. Into the reserved marinade, put cornstarch and whisk it well. Pour it in the wok.
6. Insert bamboo shoots in it, stir well and cook for 5 minutes or until done.

SERVING

7. Serve turkey stir fry with beans sprout, coriander and lemon wedge garnish, and hot rice.

TIPS
You may refrigerate the remaining marinade in an air tight container for a week.
You can also marinate turkey and put in the freezer a week before you want to prepare the dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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