You are here

Rice Salad

cookeryskills's picture
Ingredients
  Rice 50 Gram, cooked
  Bamboo shoots 15 Gram
  Water chestnuts 15 Gram
  Spring onions 10 Gram
  Red chili 5 Gram
  Ginger 5 Gram
  Dark soy sauce 1 Tablespoon
  Sea salt/Pepper 2 Teaspoon (as per taste)
Directions

MAKING
1. Cook the rice and allow to cool.
2. Put the cold cooked rice (dry and loose) into a bowl.
3. Slice the bamboo shoots and water chestnuts and add them to the rice.
4. Finely shred the onion and add to the rice.
5. Finely dice the red chilli and add to the rice.
6. Peel and grate the ginger and add to the rice.
7. Mix well and season to taste.

SERVING
8. Mix in a little dark soy sauce to the rice salad and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Rice
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.75
Average: 4.8 (2 votes)