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Chicken Pandan

panlasangpinoy's picture
Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan (Screwpine) leaves. This can be cooked in different ways: deep-frying, grilling, and baking.
Ingredients
  Chicken wings 6 Medium (small chicken drumsticks, or sliced boneless chicken breasts)
  Pandan leaves 8 Large, fresh or frozen
  Soy sauce 2 Teaspoon
  Fish sauce 2 Tablespoon
  Oyster sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Black pepper 1 Teaspoon, ground
  Garlic 3 Clove (15 gm), minced
  Ginger 1 Small, minced
  Lemon juice/Calamansi juice 1 Tablespoon
  Cooking oil 2 Cup (32 tbs)
Directions

GETTING READY
1. In a mixing bowl, combine soy sauce, fish sauce, oyster sauce, sugar, ground black pepper, garlic, ginger, and lemon juice. Mix well.
2. Put-in the chicken pieces in the bowl with the mixture and marinade for at least 3 hours.
3. Wrap the chicken with Pandan leaves.

MAKING
4. In a cooking pot heat cooking oil.
5. Deep fry chicken.

SERVING
6. Turn-off heat and transfer the chicken to a serving plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Interest: 
Aromatic, Easy
Feel: 
Smooth
Method: 
Deep Fried
Ingredient: 
Chicken
Preparation Time: 
180 Minutes
Cook Time: 
10 Minutes
Ready In: 
190 Minutes
Servings: 
4

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