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Thai Inspired Wraps with Faux "Peanut" Sauce

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  Filtered water 1 Cup (16 tbs)
  Almond butter 3 Tablespoon
  Honey 1 Tablespoon
  Sea salt 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Lemon juice 2 Tablespoon
  Shredded carrot 1 Cup (16 tbs)
  Cumin 1 Teaspoon
  Garlic powder 1 Teaspoon
  Diced tomatoes 1 Cup (16 tbs)
  Garam masala 1 Teaspoon
  Lettuce leaves 8 Large

1. In a blender, add the water, almond butter,honey,1 teaspoon of sea salt, cayenne pepper and lemon juice. Blend to a smooth paste and keep aside.This is the dip to go with the wraps.
2. Take the shredded carrot and add salt,cumin and garlic powder. Mix everything together.
3. Take the tomatoes and add the garam masala. Mix it in.

4. Take a lettuce leaf and add the carrot and tomatoes.Serve along side the dip.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 65 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 230.6 mg9.6%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.5 g5.8%

Sugars 3.4 g

Protein 2 g3.6%

Vitamin A 87.3% Vitamin C 13.6%

Calcium 4.3% Iron 5%

*Based on a 2000 Calorie diet

Thai Inspired Wraps With Faux "Peanut" Sauce Recipe Video