1. In a blender, add the water, almond butter,honey,1 teaspoon of sea salt, cayenne pepper and lemon juice. Blend to a smooth paste and keep aside.This is the dip to go with the wraps.
2. Take the shredded carrot and add salt,cumin and garlic powder. Mix everything together.
3. Take the tomatoes and add the garam masala. Mix it in.
4. Take a lettuce leaf and add the carrot and tomatoes.Serve along side the dip.