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Thai Inspired Wraps With Faux "Peanut" Sauce

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Ingredients
  Filtered water 1 Cup (16 tbs)
  Almond butter 3 Tablespoon
  Honey 1 Tablespoon
  Sea salt 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Lemon juice 2 Tablespoon
  Shredded carrot 1 Cup (16 tbs)
  Cumin 1 Teaspoon
  Garlic powder 1 Teaspoon
  Diced tomatoes 1 Cup (16 tbs)
  Garam masala 1 Teaspoon
  Lettuce leaves 8 Large
Directions

MAKING
1. In a blender, add the water, almond butter,honey,1 teaspoon of sea salt, cayenne pepper and lemon juice. Blend to a smooth paste and keep aside.This is the dip to go with the wraps.
2. Take the shredded carrot and add salt,cumin and garlic powder. Mix everything together.
3. Take the tomatoes and add the garam masala. Mix it in.

SERVING
4. Take a lettuce leaf and add the carrot and tomatoes.Serve along side the dip.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Thai
Cuisine: 
Main Dish
Servings: 
8

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