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Hot Thai Kitchen - Pad Prik King

PailinsKitchen's picture
A quick and easy authentic Thai recipe for that lazy weeknight!
Ingredients
  Chicken thighs 12 Ounce, cut into bite size pieces
  Red curry paste 1 Tablespoon
  Palm sugar/Regular sugar 1 Tablespoon, finely shredded
  String beans 1 Cup (16 tbs), cut into 3 inch long pieces
  Kaffir lime leaves 4 Medium, finely sliced
  Fish sauce 1 Teaspoon ((to taste))
  Cooking oil 2 Tablespoon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2
Subtitle: 
Thai Stir Fried Chicken with Chili

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Average: 3.5 (4 votes)