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Hot Thai Kitchen - Pad Prik King

PailinsKitchen's picture
A quick and easy authentic Thai recipe for that lazy weeknight!
  Chicken thighs 12 Ounce, cut into bite size pieces
  Red curry paste 1 Tablespoon
  Palm sugar/Regular sugar 1 Tablespoon, finely shredded
  String beans 1 Cup (16 tbs), cut into 3 inch long pieces
  Kaffir lime leaves 4 Medium, finely sliced
  Fish sauce 1 Teaspoon ((to taste))
  Cooking oil 2 Tablespoon

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Thai Stir Fried Chicken with Chili

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Average: 3.6 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 710 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 3.9 g19.3%

Trans Fat 0.2 g

Cholesterol 141.2 mg47.1%

Sodium 1255.9 mg52.3%

Total Carbohydrates 107 g35.8%

Dietary Fiber 4.1 g16.3%

Sugars 8.5 g

Protein 36 g71.6%

Vitamin A 2.2% Vitamin C 0.02%

Calcium 2.5% Iron 70.6%

*Based on a 2000 Calorie diet

Hot Thai Kitchen - Pad Prik King Recipe Video, Thai Stir Fried Chicken With Chili