1. Brown meat in large nonstick skillet or wok, about 5 minutes, then drain fat.
2. Add red peppers, garlic and ginger, and chili flakes. Cook about 4 minutes.
3. Remove meat from heat. Add the peanut butter sauce to the meat and mix in the skillet or wok.
4. Serve on a bed of the lettuce, or serve the lettuce and meat separately so the diners can make their own wraps.
For diabetics, controlling their day to day food for blood sugar control is important. This dish has the right balance of meat and veggies and it is great for a diabetic. Take a look at the video to learn how to cook for a diabetic.
Calories 301 Calories from Fat 157
% Daily Value*
Total Fat 18 g27.5%
Saturated Fat 6.2 g30.9%
Trans Fat 0 g
Cholesterol 70 mg23.3%
Sodium 288.3 mg12%
Total Carbohydrates 10 g3.5%
Dietary Fiber 3.1 g12.6%
Sugars 4 g
Protein 26 g51.9%
Vitamin A 87.1%
Vitamin C 152.2%
*Based on a 2000 Calorie diet
Diabetics- Friendly Thai Beef Skillet Recipe Video