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Honey Sriracha Chicken Wings

TheSquishyMonster's picture
Included Football in the background and WINGS! Crispy, hot, succulent, and SPICY! I swear, if I go a few days without having something spicy in my mouth, I start craving it pretty badly.
Ingredients
  Chicken wings 3 Pound, washed, rinsed and pat dried
  Cornstarch 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt and pepper To Taste
  Oil 2 Cup (32 tbs) (For deep frying)
For honey sriracha sauce
  Melted butter 4 Tablespoon
  Sesame oil 2 Teaspoon
  Sriracha 4 Tablespoon
  Honey 2 Tablespoon
  Sesame seed 2 Teaspoon
  Crushed red pepper flakes 1 Teaspoon
Directions

MAKING
1. In a bowl, place the cornstarch, flour, salt and pepper together and mix well.
2. Roll in each chicken wing, in the flour mixture to coat well, tap to remove excess flour.
3. In a bowl, all the ingredients for honey sriracha sauce, stir well to mix.
4. In a pan, heat oil to 350 to 375 F and fry chicken in batches for about 10 minutes or until golden brown and floating to the top.
5. Using a slotted spoon drain the chicken and place on kitchen paper.
6. Toss the chicken in the sriracha sauce, so the sauce coats the chicken.

SERVING
7. Serve as desired.

TIPS
If you want you can also cook the sauce.
While making sauce mix butter and oil in last, this helps in mixing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein, Low Sugar
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
10

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