The Apocalyptic Cocktail - Thai Inspired Michelada
|Lime juice||1 Tablespoon (juice of 1/2 lime)|
|Worcestershire sauce||1 Teaspoon|
|Beer/Corona||500 Milliliter (Singha, Thai beer is used)|
|Sriracha hot sauce||1 Dash (as required)|
|Ice cubes||8 Medium|
|For the rim|
|Sea salt||1⁄4 Teaspoon (as required)|
|Pepper||1⁄4 Teaspoon (as required)|
|Chili powder||1⁄4 Teaspoon (as required)|
1. Rim a large beer mug with lime and dip in sea salt, pepper and chili powder.
2. In a small glass combine the juice of 1/2 a lime, Worcestershire sauce and some sriracha. Mix well.
3. Take the beer mug rimmed with the salt and pepper mixture. Pour the prepared combination into the beer mug. Fill the mug with ice cubes. Top the mug with ice cold Thai beer like Singha. Mix well.
4. Serve with lime wedges and a grilled Thai shrimp.
Serving size: Complete recipe
Calories 230 Calories from Fat 2
% Daily Value*
Total Fat 0.27 g0.42%
Saturated Fat 0.04 g0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 481.8 mg20.1%
Total Carbohydrates 22 g7.2%
Dietary Fiber 0.74 g2.9%
Sugars 1 g
Protein 3 g5.2%
Vitamin A 7.8% Vitamin C 13.3%
Calcium 3.3% Iron 3.4%
*Based on a 2000 Calorie diet