You are here

Thai Turkey Salad

world.food's picture
Ingredients
  Turkey thigh/Turkey breast 2 Pound
  Lemon juice 4 Tablespoon
  Tamari sauce 2 Tablespoon
  Jalapeno peppers 3 , seeded and well minced
  Garlic 4 Clove (20 gm), minced
  Red onion 1 Small, thinly sliced
  Dried basil 1 Teaspoon
  Mung bean sprouts 2 Cup (32 tbs)
  Shredded chinese cabbage 2 Cup (32 tbs)
  Radishes 1 Small, halved, thinly sliced
  Black pepper To Taste
Directions

MAKING
1. Simmer water and poach the turkey for 1 hour in it. Check by piercing a knife to see if the turkey is cooked.
2. Cool the turkey after removing it.
3. Discard its skin and remove it from the bones. Shred it.
4. Simmer the turkey. Add tamari, pepper, garlic, lemon juice, basil and red onion. Stir well.
5. In a salad bowl place the ingredients and cover it well.
6. Marinate the mixture at room temperature.
7. In the bowl add the turkey. Toss well.

FINALIZING
8. Add pepper for taste.

SERVING
9. Serve Thai turkey salad fresh.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)