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Easy Chicken Pad Thai

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Cook and enjoy!
  Thai kitchen stir fry rice noodles 198 Gram
  Vegetable oil 30 Milliliter, divided (2 Tablespoon)
  Egg 1 , lightly beaten
  Boneless, skinless, chicken breasts 1⁄4 Pound, cut into thin strips (125 Grams)
  Thai sauce 90 Milliliter (6 Tablespoon, Thai Kitchen® Original Pad)
  Green onions 2 , thinly sliced
  Bean sprouts 125 Milliliter (1/2 Cup)
  Chopped unsalted peanuts 60 Milliliter (1/4 Cup)
  Fresh cilantro 1 Tablespoon
  Lime wedge 2

BRING 4 cups (1 L) water to boil in medium saucepan. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
HEAT 1 tbsp (15 mL) of the oil in large skillet or wok on medium-high heat. Add egg; scramble until set. Remove from skillet. Add remaining 1 tbsp (15 mL) oil to skillet. Add chicken; stir fry until cooked through. Add rice noodles, Pad Thai sauce and green onions; stir fry 3 to 4 minutes or until noodles are tender.
STIR in bean sprouts and scrambled egg. Place noodle mixture on serving platter. Sprinkle with peanuts. Serve with cilantro sprigs and lime wedges.

Thai Kitchen tip: Prepare as directed, substituting ¼ lb (125 g) peeled and deveined shrimp or cut-up vegetables or cubed tofu for the chicken.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Easy chicken pad Thai is a classic dish from the land of smiles. Watch this video for the age old recipe of pad Thai that will entice your taste buds and fill your mouth with water. After all Thai food does have some magic to be rated among the most popular cuisines of the world.

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Easy Chicken Pad Thai Recipe Video