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Quick Spicy Thai Fried Rice

LeGourmetTV's picture
Delicious Thai rice!
  Vegetable oil 30 Milliliter (Divided)
  Egg 1 , lightly beaten
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Jasmine rice 3 Cup (48 tbs) (Cold Cooked Thai Kitchen)
  Vegetables 1⁄2 Cup (8 tbs) (Such As Diced Red Bell Pepper, Asparagus Pieces Or Peas)
  Cooked peeled deveined shrimp/Cubed firm tofu 1⁄4 Pound
  Thai chili sauce 30 Milliliter (Thai Kitchen)
  Fish sauce 15 Milliliter (Thai Kitchen)

HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; stir fry until scrambled. Remove egg from skillet.
HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned.
STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Stir egg into rice mixture.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Quick spicy Thai fried rice is an all in one dish that not only looks fabulous but has the capacity to bowl over even the most critical food critic. Watch this video and try it yourself. Even the aroma of the rice is enough to make a kill.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2778 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 432.6 mg144.2%

Sodium 3066.9 mg127.8%

Total Carbohydrates 524 g174.7%

Dietary Fiber 5.2 g20.8%

Sugars 31.2 g

Protein 74 g148.2%

Vitamin A 86.2% Vitamin C 35.1%

Calcium 39.5% Iron 31.1%

*Based on a 2000 Calorie diet

Quick Spicy Thai Fried Rice Recipe Video