1⁄2 Cup (8 tbs) (Such As Diced Red Bell Pepper, Asparagus Pieces Or Peas)
Cooked peeled deveined shrimp/Cubed firm tofu
Thai chili sauce
30 Milliliter (Thai Kitchen)
15 Milliliter (Thai Kitchen)
HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; stir fry until scrambled. Remove egg from skillet.
HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned.
STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Stir egg into rice mixture.
Quick spicy Thai fried rice is an all in one dish that not only looks fabulous but has the capacity to bowl over even the most critical food critic. Watch this video and try it yourself. Even the aroma of the rice is enough to make a kill.