Gang ped paste/Panang paste depends on brand and the level of spiciness of each brand
Add fish, Gang Ped paste, fish sauce, coconut milk and beat egg together. Taste it if you like. Uncooked egg is in it I know.
In a small banana leaves bowls, foil cups or ceramic cups, place soft boiled Chinese cabbage, some amount of sweet basil. Then scoop the mix you get from step1 on top.
Steam on boiling water for 20 minutes.
Mix coconut milk with corn starch or rice flour pour it on top on the steamed Ho Mok and cook for another 10 minutes.
Remove from the stove. Topping the cup with sliced long red chili and kaffir lime leaves and coriander leaves.