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Grilled Thai Chicken

New.Wife's picture
Ingredients
  Chickens 5 Pound, each cut into 8 serving pieces (2 In Number, 2 1/2 Pound Each)
  Salt 1 Teaspoon
  Black peppercorns 2 Tablespoon
  Garlic 6 Clove (30 gm), peeled
  Coriander sprigs 4 , chopped
  Hot green chili 1 Small, seeded, de-veined & coarsely chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Vodka 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
  Fresh parsley 2 Tablespoon, chopped
Directions

MAKING
1) Take a shallow glass dish and place chicken in it.
2) Take a food processor of electric blender container and blend together peppercorns, salt, cilantro, garlic, vodka, lemon juice and green chili pepper.
3) Pour cilantro mixture over chicken and coat nicely. Cover and refrigerate for about 1 hour, turning repeatedly.
4) Prepare the grill and brush grill rack with oil. In case you are using presoaked wood chips, sprinkle them over the grill-€™s hot coals.
5) Cover and grill chicken-€™s dark meat (legs and thighs) for about 15-20 minutes or until chicken turns crisp and no longer pink around the bone, turning only once.
6) Add white chicken (wings and breasts) and cover. Grill for about 15-20 minutes or until chicken turns crisp and no longer pink around the bone. You can remove grill cover if chicken is not crispy enough.

SERVING
7) Serve immediately!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Grilling
Dish: 
Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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