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Thai Banana Chicken

10min.chef's picture
Ingredients
  Chicken breast 1 , skinned and boned (2 Pieces)
  Butter 1 Tablespoon
  Chicken stock/Chicken bouillon 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄2 Teaspoon
  Red banana 2 , halved lengthwise
  Thai chilies/Jalapeno 2 , seeded and chopped
  Ti leaves/1 bunch spinach 4
Directions

MAKING
1) In a pan, heat 2 teaspoons butter.
2) Brown chicken on all sides.
3) Stir in stock and nutmeg, cover and allow to simmer for 10 minutes.
4) Criss-crossed 2 ti leaves, or with overlapping spinach leaves and line individual casseroles.
5) Place 1 piece of chicken and 2 tablespoons of stock in each casserole.
6) Top with half the chopped chiles over each.
7) Briefly sauri bananas in the rest of the butter and criss-cross over the chicken.
8) Tightly fold the leaves over all, and place in oven at 350 degree for 30 minutes.

SERVING
9) Garnish with two chiles and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
2

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