You are here

Thai Chicken In Coconut Cream Soup

Ltkman's picture
Thai Chicken Coconut Cream Soup is one of the Thai delicacies which you are bound to enjoy. This dish is not complete without kaffir lime leaves. It is a darkgreen herb which adds a unbeatable aroma to the dish. Use this herb to prepare any Thai dishes and you will end up saying " WOW"!!!!!
Ingredients
  Chicken breast 1 Pound, sliced into 1/8 inch thick
  Thai spur chilies 6 , halved
  Galangal 8 , sliced
  Lemon grass 1 , sliced in 1-inch thick
  Kaffir lime leaves 7
  Coconut milk 1 Can (10 oz)
  Lime juice 1⁄4 Cup (4 tbs)
  Fish sauce 2⁄3 Tablespoon
  Sugar 1 Tablespoon
  Chicken broth 3 Cup (48 tbs)
Directions

1) Heat up a medium sized pot on medium high heat.
2) Add coconut milk into the pot.
3) Add the chilies, lemon grass, Kaffir leaves and galangal into the coconut milk.
4) Bring it a boil and add the chicken slices.
5) Cook chicken for 2-3 minutes.
6) Now add the lime juice, fish sauce, sugar and chicken broth.
7) Cook the soup until chicken is done and tender for about 10-12 minutes.
8) Serve the soup warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
1
Here is a Thai chicken in coconut cream soup with chicken and coconut milk is wonderfully flavored with kaffir lime leaves and is best to pamper your taste buds. The chef here has prepared this soup an easy manner with the ingredients easily available in your kitchen or in asian market. This wonderful soup is worth trying out!

Rate It

Your rating: None
4.6
Average: 4.6 (2 votes)