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Thai Shrimp And Papaya Salad

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Ingredients
For the shrimp
  Raw shrimp 12 Large, cleaned, and deveined
  Toasted sesame oil 1 Tablespoon
For the salad
  Field greens mix 6 Cup (96 tbs), washed and dried (Baby)
  Salt 1⁄4 Teaspoon
  Freshly squeezed lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
For papaya salsa
  Cilantro 1⁄2 Cup (8 tbs) (Or 1 Bunch)
  Papaya 1 Cup (16 tbs), cubed
  Red bell pepper 1⁄4 Cup (4 tbs), cubed
  Red onion 1⁄4 Cup (4 tbs), diced
  Jalapeno pepper 1 Small, seeded and minced
  Freshly squeezed lime juice 2 Tablespoon
Directions

GETTING READY
1. Preheat the broiler for about 15 minutes.

MAKING
2. In a medium bowl, place shrimp. Add chili paste and sesame oil. Using a spoon, toss for even coating.
2. Take a baking tray, arrange the seasoned shrimp on it.
3. Place the tray in the middle rack of the over and broil for 1 minute. Turn over the shrimp and broil until shrimps turn pink.
4. Take another bowl; add mixed greens, salt, oil, and lemon juice. Toss the mixture to coat the leaves thoroughly.
5. In another bowl, add cilantro leaves, after pinching them off the stems. Mix with rest of the salsa. Using a spoon, mix thoroughly.
6. Add shrimp to the salsa and toss until thoroughly coated.

SERVING
7. On a serving platter, arrange the mixed greens. Lay the salsa-coated shrimp above the greens and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

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