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Thai Chicken Ribbons

fast.grill's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Reduced sodium soy sauce 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Lime juice 2 Tablespoon
  Firmly packed light brown sugar 2 Tablespoon
  Minced fresh ginger 1⁄2 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon
  Boneless chicken breasts 1 1⁄4 Pound, cut lengthwise into 1/2-inch-wide strips
  Green onion 2 Bunch (200 gm) (For Garnishing)
Directions

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
In small saucepan, combine steak sauce, peanut butter, water, soy sauce, garlic, lime juice, brown sugar, ginger and red pepper.
Over medium heat, cook and stir for 2 to 3 minutes or until smooth.
Thread chicken strips onto skewers.
Reserve 1 cup sauce and keep warm for dipping.
Grill chicken over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
Remove from grill; garnish with onion brushes.
Serve hot with reserved sauce for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
12

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