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Ranch Thai Peanut Dip

chef.jackson's picture
Ingredients
  Sour cream 1⁄2 Cup (8 tbs)
  Crunchy peanut butter 1⁄4 Cup (4 tbs), unsalted
  Hidden valley ranch 1 Ounce (1 Envelope)
  Ranch salad dressing mix 3 Tablespoon
  Milk 3 Tablespoon
  Lemon juice 2 Tablespoon
  Chopped unsalted peanuts 2 Tablespoon
  Ground red pepper 1⁄8 Teaspoon
Directions

Combine all ingredients in a small bowl until well blended.
Cover and refrigerate at least 1 hour to allow flavors to blend.
Serve with assorted vegetables and warm chicken nuggets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Preparation Time: 
10 Minutes

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