Ranch Thai Peanut Dip
16 Sep 2011
|Sour cream||1⁄2 Cup (8 tbs)|
|Crunchy peanut butter||1⁄4 Cup (4 tbs), unsalted|
|Hidden valley ranch||1 Ounce (1 Envelope)|
|Ranch salad dressing mix||3 Tablespoon|
|Lemon juice||2 Tablespoon|
|Chopped unsalted peanuts||2 Tablespoon|
|Ground red pepper||1⁄8 Teaspoon|
Combine all ingredients in a small bowl until well blended.
Cover and refrigerate at least 1 hour to allow flavors to blend.
Serve with assorted vegetables and warm chicken nuggets.
Restriction:Lacto Ovo Vegetarian
Preparation Time:10 Minutes
Ranch Thai Peanut Dip Recipe