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Thai Marinade

fast.grill's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Soy sauce 2 Tablespoon
Directions

In small nonmetal bowl, combine steak sauce, peanut butter and soy sauce.
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Method: 
Mixing
Ingredient: 
Soy Sauce
Interest: 
Healthy
Preparation Time: 
5 Minutes

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 661 Calories from Fat 357

% Daily Value*

Total Fat 43 g65.6%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3497.3 mg145.7%

Total Carbohydrates 58 g19.3%

Dietary Fiber 5.1 g20.6%

Sugars 34 g

Protein 21 g41.5%

Vitamin A Vitamin C

Calcium 5.2% Iron 13.5%

*Based on a 2000 Calorie diet

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Thai Marinade Recipe