You are here

Thai Fried Noodles

Meat.Bible's picture
Ingredients
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Rice vermicelli noodles 8 Ounce (250 Gram)
  Sesame oil 2 Teaspoon
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), crushed
  Pork fillets 6 Ounce, chopped (185 Gram)
  Chicken breast fillets 6 Ounce, chopped (185 Grams)
  Boneless chicken breast fillets 6 Ounce, chopped (185 Gram)
  Dried chili flakes 1 Teaspoon
  Bean sprouts 4 Ounce (125 Gram)
  Thai fish sauce 2 Tablespoon (Nam Pla)
  Lemon juice 1 Tablespoon
  Tamarind concentrate 2 Teaspoon
Directions

MAKING
1. In a wok or large saucepan heat vegetable oil over a high heat until very hot.
2. Deep-fry noodles, a few at a time, for 1-2 minutes until lightly golden and puffed, remove and set aside.
3. In a wok or frying pan heat sesame oil over a medium heat, add onions and garlic and stir-fry for 4 minutes or until soft and golden.
4. Adding pork, chicken and chili flakes stir-fry for 4 minutes until pork and chicken are brown and cooked.
5. Then add bean sprouts, fish sauce, lemon juice, tamarind and noodles and stir-fry for 2 minutes or until heated through.

SERVING
6. Serve hot immediately along with spicy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Interest: 
Holiday
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)