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Thai Fish Curry

Miss.India's picture
Ingredients
  Fish 1 Pound, cleaned, washed and cut into 1" pieces (500 Gram)
  Oil 3 Tablespoon
  Green curry paste/Red curry paste 6 Tablespoon (Use Less If You Like The Curry Mild)
  Coconut milk 4 Cup (64 tbs) (Use Ready Made)
  Fish sauce/Soya sauce 2 Tablespoon
  Lemon leaves 4 (Or Nimbu Ke Patte)
  Salt 1 Teaspoon (Or Use According To Taste)
  Brown sugar 2 Teaspoon
  Basil leaves/1 teaspoon dry basil 1⁄2 Cup (8 tbs), shredded
  Fresh basil leaves/1 teaspoon dry basil 1⁄2 Cup (8 tbs), shredded
  Sliced chilies 4 (Green Or Red)
  Chilies 4 , sliced (Use Either Green Or Red Variety)
Directions

1. Heat 3 tbsp oil. Add curry paste. Fry for 2 minutes on low heat.
2. Add 1/2 cup coconut milk. Mix well. Add fish, fish sauce, lemon leaves, salt and sugar. Cook till nearly dry and fragrant.
3. Add the rest of the coconut milk, adding enough to get a thin curry. Give it one boil. Add basil. Cook for 3-4 minutes, till fish is done. Check salt and add more if needed.
4. Garnish with sliced chillies and serve hot with steamed/boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
4

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