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Thai Fried Rice

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Ingredients
  Oil 2 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Lean pork 13 Ounce, chopped (400 Grams)
  Capsicums 2 , chopped (Red Or Green Peppers)
  Spring onions 4 , chopped
  Fish sauce 4 Tablespoon
  Tomato sauce 4 Tablespoon
  Prawns 12 Ounce, cooked, peeled (Shrimp, 375 Grams)
  Long grain rice 3 Pound (8 Cups / 1 1/2 Kg)
  Eggs 2 , lightly beaten
Directions

MAKING
1. In a large frying pan heat oil and fry garlic and pork until pork is golden brown.
2. Adding capsicum (pepper), spring onions, fish sauce, tomato sauce, prawns (shrimp) and rice, cook over a moderate heat for 3 minutes.
3. Mix through lightly stirring in beaten eggs.
4. Cover with a lid and cook for 2-3 minutes, stirring once or twice.

SERVING
5. In a serving platter arrange cucumber slices or greens along the sides, place the cooked rice in the middle and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1545 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 307.9 mg102.6%

Sodium 1512.8 mg63%

Total Carbohydrates 278 g92.7%

Dietary Fiber 2 g8%

Sugars 3.7 g

Protein 60 g119.2%

Vitamin A 12.7% Vitamin C 112.6%

Calcium 8.5% Iron 27.2%

*Based on a 2000 Calorie diet

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Thai Fried Rice Recipe