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Thai Fried Rice And Egg

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Ingredients
  Chicken broth 2 3⁄4 Cup (44 tbs), defatted (Homemade)
  Garlic 4 Clove (20 gm), lightly bruised and peeled
  Long grain brown rice 1 Cup (16 tbs)
  Bacon 4 Ounce, thinly sliced, coarsely shredded
  Large shrimp 1 Pound, peeled, deveined, and halved crosswise
  Vegetable oil 2 Tablespoon
  Shallots 2⁄3 Cup (10.67 tbs), coarsely chopped (About 3 Large)
  Ginger 2 Tablespoon, peeled, minced
  Garlic 2 Tablespoon, minced
  Cucumber 1 Cup (16 tbs), peeled, seeded, and diced about 1/4 inch
  Bean sprouts 8 Ounce
  Chives 4 Tablespoon, snipped
  Unsalted butter 4 Tablespoon (1/2 Stick)
  Eggs 6 Large
  Whole chives 6 (For Garnish)
Directions

MAKING
1. In a medium-size saucepan, pour 2 1/2 cup chicken broth and add garlic cloves.
2. Bring the mixture to a boil.
3. Stir in rice and reduce the heat.
4. Cover the saucepan tightly.
5. Simmer for about 50 minutes until all the liquid is absorbed.
6. Remove and discard garlic.
7. Place rice in a bowl and fluff with a fork.

FINALISING
8. In a large nonstick skillet, cook bacon for 5-7 minutes until just crispy.
9. Transfer onto a paper towel to drain and keep aside.
10. To the fat in the skillet, add shrimps.
11. Cook them over medium-high heat for 1 ½ – 2 minutes until just cooked through.
12. Spoon the shrimps and keep aside.
13. In a large heavy saucepan, heat oil over medium-low heat.
14. Stir in shallots, ginger, and minced garlic.
15. Cook with constant stirring to wilt slightly.
16. Add in the reserved rice, remaining 1/4 cup broth, bacon, and cucumber.
17. Stir and cook for another 1 minute.
18. Add shrimps, bean sprouts, and 3 tablespoons of the chives.
19. Cook for just 30 seconds.
20. Make 6 equal portions of rice and keep in separate bowls.
21. Cover with aluminum foil to keep warm.
22. In each of the 2 skillets, melt 2 tablespoons butter.
23. Fry 3 eggs in each skillet with the sunny side up.

SERVING
24. Top each rice bowl with 1 fried egg.
25. Garnish with snipped chives and a whole chive on each bowl.
26. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Cook Time: 
60 Minutes
Servings: 
6

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