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Thai Curry Chicken

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Ingredients
  Whole chicken breast 1 Pound, boned, skinned, and cut across the grain into 1/2-inch-wide strips
  Onion 1 Cup (16 tbs), chopped
  Thai green curry paste 2 1⁄2 Ounce
  Cardamom 1⁄2 Teaspoon, ground
  Garlic 3 Teaspoon, minced
  Fresh ginger 2 Teaspoon, minced
  Ripe tomatoes 1 Pound, peeled, cored, and seeded, cut into 1/2-inch cubes for about 2 1/2 cups
  Corn oil 2 Tablespoon
  Ripe papaya 1 1⁄2 Cup (24 tbs), peeled and cut into 1/2-inch cubes for about 1 1/2 cups (Fresh)
  Red bell pepper 1 , cut into 1/4-inch-wide strips, blanched
  Broccoli florets 1 Cup (16 tbs), blanched
  Fresh lime juice 2 Tablespoon
  Snow pea pods 1⁄4 Pound, blanched
  Salt To Taste
  Freshly ground black pepper To Taste
  Plain yogurt 1 Cup (16 tbs)
  Fresh mint 1 Tablespoon, finely chopped
  Curry powder 1 Tablespoon (Madras If Possible)
Directions

MAKING
MAKING THE SAUCE
1. Heat the oil in a sauté pan
2. Sauté the chopped onions against medium heat for 5 minutes
3. Add the curry paste and powder, cardamom, garlic, ginger, and salt, stirring to break up the curry paste.
4. Cook over medium heat for 2 - 3 minutes or more as per requirement.
5. Turn the heat to high, add tomatoes and papaya, and cook for 5 to 7 minutes with other ingredients.
6. Set aside the prepared mixture and cover it for keeping warm.
7. In a sauté pan, heat the oil
8. Sauté the chicken pieces over medium heat for 5 minutes.
9. Add the red peppers and sauté for 2 minutes more. Set the pan aside.

FINALIZATION
10. Add broccoli and limejuice to the sauce, and heat through.
11. Add snow peas to the chicken and heat together for 30 seconds.

SERVING
12. Combine the sauce with the chicken. Season the chicken with salt and pepper.
13. Combine yogurt and mint together.
14. Serve the yogurt sauce on the side of the food plate before serve with chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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