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Thai Fish Sauce

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Ingredients
  Canned anchovies 2 Ounce, drained (1 Can)
  Garlic 2 Clove (10 gm), lightly bruised and peeled
  Dark brown sugar/Light brown sugar - 1/2 teaspoon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
Directions

MAKING
1. In a small heavy saucepan, put together all the ingredients.
2. Without stirring, cook over medium-low heat for 10 minutes.
3. Remove the pan from heat and cool slightly.
4. Strain the mixture through double layer of cheesecloth.

FINALISING
5. Transfer into covered container and refrigerate.

SERVING
6. Serve as condiment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday, Healthy
Ingredient: 
Anchovy
Cook Time: 
10 Minutes

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4.096665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 94 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 2586.2 mg107.8%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.21 g0.84%

Sugars 2.6 g

Protein 9 g17.3%

Vitamin A 0.02% Vitamin C 5.2%

Calcium 13.8% Iron 9%

*Based on a 2000 Calorie diet

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Thai Fish Sauce Recipe