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Thai Fish Sauce

world.food's picture
Ingredients
  Canned anchovies 2 Ounce, drained (1 Can)
  Garlic 2 Clove (10 gm), lightly bruised and peeled
  Dark brown sugar/Light brown sugar - 1/2 teaspoon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
Directions

MAKING
1. In a small heavy saucepan, put together all the ingredients.
2. Without stirring, cook over medium-low heat for 10 minutes.
3. Remove the pan from heat and cool slightly.
4. Strain the mixture through double layer of cheesecloth.

FINALISING
5. Transfer into covered container and refrigerate.

SERVING
6. Serve as condiment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday, Healthy
Ingredient: 
Anchovy
Cook Time: 
10 Minutes

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