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Thai Chicken And Coconut Soup

21st.Century.Chef's picture
Ingredients
  Chicken stock 2 Pint (1.2 Liters)
  Chicken breasts 3
  Onion 1 , finely chopped
  Lemon grass stalk 3 , cut into 3 pieces and crushed
  Kaffir lime leaves 3
  Fresh root ginger slice 8
  Coconut milk 14 Fluid Ounce (400 Milliliter)
  Lime juice 2 Tablespoon (Of 1 Lime)
  Brown sugar 2 Teaspoon
  Fresh red chilies 2 , deseeded and chopped (For Garnish)
  Fresh basil leaves 4 (For Garnish)
Directions

MAKING
1. Make thin slices of the chicken breasts.
2. Into a large saucepan add chicken stock, chicken breasts, chopped onion and all the flavorings and bring it to boil.
3. Lower the heat and let it simmer for about 30 minutes with cover.
4. Into another clean saucepan, strain the flavored stock, add coconut milk, bring it to a boil and let it simmer on low heat for about 10 minutes.
5. Into the soup add lime juice, brown sugar and chicken slices and simmer for 3 minutes.

SERVING
6. Serve the soup warm with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
3

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