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Thai Crispy Fried Sesame Prawns With Salad And Dip

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Ingredients
  Self raising flour 115 Gram (Plus Extra For Dusting)
  Olive oil 2 Tablespoon
  Toasted sesame seeds 3 Tablespoon
  Water 150 Milliliter
  Vegetable oil/Sunflower oil 2 Cup (32 tbs) (For deep Frying)
  Uncooked tiger prawns 16 , peeled with tails intact
  Carrot 1
  Pepper red 1 , finely sliced
  Red onion 1 , finely sliced
  Coriander 2 Tablespoon
  Spring onion 4 , finely sliced
  Sweet chili sauce 6 Tablespoon
  Sesame oil 6 Tablespoon
  Lime juice 1
  Thai red curry paste 1 Tablespoon
Directions

Combine the flour and sesame seeds in a bowl.
Whisk in the water until you have a thick batter.
Whisk in the red curry paste and season with a litlle salt.
To make the salad, mix the pepper, scallions, red onion and corriander in a bowl.
Now make the dressing, Whisk together the sweet chilli sauce, lime juice and olive oil together.
Heat the oil for deep fat frying, either in a deep fat fryer or a wok (180c)
Toss the pranws though a little self raising flour and then dip them in the batter.
Holding the prawns by their tails, carefully drop into the hot oil.
Cook for 5 minutes until crisp and brown.
Drain on kitchen paper and serve with the salad and some sweet chilli sauce for dipping.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Prawn, Shrimp
Servings: 
2
Looking for a pleasing appetizer recipe that everyone is guaranteed to love? Then you must watch this video and learn to cook crispy prawn that will disappear as soon as they are served! These are easy to cook and promise to please everyone's taste buds.

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