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Thai Fried Rice

the.instructor's picture
  Vegetable oil 3 Tablespoon
  Onions 2 , finely chopped
  Garlic 2 Clove (10 gm), minced
  Ground pork 1⁄2 Pound
  Shrimp 1⁄2 Pound, shelled and deveined and cut in half lengthwise
  Egg 1 , beaten
  Cooked rice 4 Cup (64 tbs)
  Ground pepper To Taste
  Fish sauce 2 Tablespoon (Nam Pla)
  Chili sauce 1 Teaspoon
  Tomato paste 1 Tablespoon
  Green onions 5 Large, chopped
  Coriander leaves 2 Tablespoon, chopped
  Salt To Taste

1. Take a large skillet and heat oil in it and sauté garlic and onions until onions turn soft and transparent.
2. Add pork and stir fry for a few minutes until its color gets changed.
3. Add shrimp and fry until it gets pink.
4. Force the ingredients to the sides of wok.
5. Stir in the beaten egg to the center of wok and scramble it.
6. Add rice and stir fry it for seconds.
7. Add pepper, fish sauce, salt, tomato paste, chili sauce and blend it well.
8. Add green onions and remove to platter.

9. Serve after garnishing with coriander.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2389 Calories from Fat 929

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 26.6 g132.8%

Trans Fat 0 g

Cholesterol 719.5 mg239.8%

Sodium 3302.6 mg137.6%

Total Carbohydrates 241 g80.2%

Dietary Fiber 10.8 g43.3%

Sugars 16.6 g

Protein 115 g230%

Vitamin A 107% Vitamin C 114.8%

Calcium 35.8% Iron 123.5%

*Based on a 2000 Calorie diet

Thai Fried Rice Recipe