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Beef Steak In Thai Marinade

  Boneless beef sirloin steak 2 1⁄2 Pound, cut 1 inch thick
  Unsweetened coconut milk 1⁄2 Cup (8 tbs)
  Lemongrass stalk/1/8 teaspoon finely shredded lemon peel 1⁄2 , trimmed and coarsely chopped
  Lime juice 3 Tablespoon
  Fish sauce/Soy sauce 2 Tablespoon
  Red curry paste 4 Tablespoon
  Sugar 2 Teaspoon

1. Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl, combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar. Cover and blend or process till smooth. Pour marinade over meat. Close bag; chill for 4 to 24 hours, turning bag occasionally. Drain steaks, reserving marinade.
2. Grill the steak on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or to desired doneness, turning once and brushing once with reserved marinade halfway through. Discard any remaining marinade. Remove steak from grill; let stand for 5 minutes. Thinly slice meat across the grain.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 416 Calories from Fat 240

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 25.4 g126.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5963.1 mg248.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.8 g11.3%

Sugars 15.9 g

Protein 4 g8.9%

Vitamin A 0.5% Vitamin C 28.4%

Calcium 3.9% Iron 12.9%

*Based on a 2000 Calorie diet

Beef Steak In Thai Marinade Recipe