|Flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Golden syrup||1 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Mixed spice||2 Teaspoon|
|Evaporated milk||1⁄4 Cup (4 tbs) (soured with vinegar)|
Cream the butter and sugar thoroughly.
Add the syrup and cream some more.
Add the dry ingredients, sifted together and mix with the milk.
Add a little more flour if you want to use a cookie press.
Otherwise put the dough through your mincing machine, to which is attached a cookie attachment.
Bake at 400° F - not too brown.
When cold, sandwich together with caramel condensed milk.
These biscuits will soften a little by the next day, but will keep well for quite some time.
Serving size: Complete recipe
Calories 2772 Calories from Fat 926
% Daily Value*
Total Fat 105 g162.2%
Saturated Fat 63.8 g318.9%
Trans Fat 0.2 g
Cholesterol 268 mg89.3%
Sodium 1263.2 mg52.6%
Total Carbohydrates 433 g144.4%
Dietary Fiber 17.1 g68.2%
Sugars 216.2 g
Protein 37 g73.3%
Vitamin A 61.7% Vitamin C 4.8%
Calcium 120.5% Iron 83%
*Based on a 2000 Calorie diet