|Flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Golden syrup||1 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Mixed spice||2 Teaspoon|
|Evaporated milk||1⁄4 Cup (4 tbs) (soured with vinegar)|
Cream the butter and sugar thoroughly.
Add the syrup and cream some more.
Add the dry ingredients, sifted together and mix with the milk.
Add a little more flour if you want to use a cookie press.
Otherwise put the dough through your mincing machine, to which is attached a cookie attachment.
Bake at 400° F - not too brown.
When cold, sandwich together with caramel condensed milk.
These biscuits will soften a little by the next day, but will keep well for quite some time.