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Thai Turkey

  Water 2⁄3 Cup (10.67 tbs)
  Soy sauce 2 Tablespoon
  Honey 1 Tablespoon
  Toasted sesame oil 2 Teaspoon
  Curry powder 2 Teaspoon
  Cornstarch 1 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Nonstick cooking spray 1
  Onion 1 Small, cut into thin wedges
  Sweet red pepper 1 , cut into thin strips
  Cooked turkey 12 Ounce, cut into bite size strips to make about 3 cups
  Garlic 1 Clove (5 gm), minced
  Hot cooked rice 1 Cup (16 tbs)
  Serrano peppers 1 , sliced

1. For sauce, in a small mixing bowl stir together the water, soy sauce, honey, sesame oil, curry powder, cornstarch, and crushed red pepper; set aside.
2. Spray a large skillet or wok with nonstick spray coating. Cook and stir the onion wedges and red pepper strips over medium heat till tender. Stir in the turkey strips and garlic. Stir in sauce. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 218

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 261.9 mg87.3%

Sodium 1962.7 mg81.8%

Total Carbohydrates 105 g35.1%

Dietary Fiber 10.7 g42.8%

Sugars 23.9 g

Protein 112 g224.9%

Vitamin A 82.5% Vitamin C 293.3%

Calcium 29.1% Iron 83.3%

*Based on a 2000 Calorie diet

Thai Turkey Recipe