Thai Sweet And Sour Fish
|Fish||450 Gram (Rohu / Pomfret, 2 In Number)|
|Carrot||1 , cut into long pieces|
|White vinegar||3 Tablespoon|
|Fish sauce||1 Tablespoon|
|Brown sugar||60 Gram (Or Sugar)|
|Fish stock||60 Milliliter|
|Corn flour||2 Tablespoon, blended with 1 teaspoon water|
1)Make shallow slits on both sides of fish.
2)Wash and marinate with a mixture of soya sauce and salt for 1 hour.
3)In a pan, heat oil. Fry the fish turning over once for 5 to 10 minutes until both sides are done.
4)In another pan, heat some oil and saute green chilli, carrot, ginger, garlic for 3 to 4 minutes.
5)Add in stock, vinegar, fish sauce and sugar. Bring the mixture to boil.
6)Mix in blended corn flour and bring to boil.
7)Once the sauce thickens, pour over fish and serve hot.