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Thai Fried Rice

sweet.chef's picture
Ingredients
  Maggi masala 1 Tablespoon
  Chili sauce 2 Tablespoon
  Oil 2 Tablespoon
  Egg 1 , beaten
  Onion 1
  Garlic 4 Clove (20 gm), chopped
  Peas 1 Cup (16 tbs)
  Red bell pepper 1 , diced
  Rice 4 Cup (64 tbs), boiled
  Salt To Taste
Directions

MAKING
1)In a pan, heat 1 tablespoon of oil.
2)Break in the egg and scramble till done. Remove an keep aside.
3)Pour in the remaining 1tablespoon oil in to the karahi.
4)Add in the onion and garlic and sauté over medium flame till browned.
5)Put in the peas and red bell pepper and sauté for 3 to 4 minutes.
6)Finally, put in the rice, salt, Maggi Masala Chilli Sauce and scrambled egg and toss well.

SERVING
7)Remove from heat and serve hot with curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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