Thai Fruit Platter With Coconut Sauce
|Lichi/Grapes /sweet lemon||1⁄4 Cup (4 tbs)|
|Mango||1⁄4 Cup (4 tbs)|
|Pineapple||1⁄4 Cup (4 tbs)|
|Water melon/Orange||1⁄4 Cup (4 tbs)|
|Melon||1⁄4 Cup (4 tbs)|
|Papaya||1⁄4 Cup (4 tbs)|
|Star fruit||1⁄4 Cup (4 tbs)|
|Coconut milk||175 Milliliter|
|Caster sugar||60 Gram|
1)Peel pineapple, lichi and mango.
2)Cut mango into long pieces.
3)Cut water melon and musk melon and deseed.
4)Slice banana and star fruit. Brush sliced banana with lemon juice,
5)Make sauce by mixing coconut milk and sauce together.
6)Place all fruits on a serving dish in an attractive manner and pour sauce over the fruits.