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Thai Style Asparagus

Ingredients
  Asparagus 1⁄2 Pound, trimmed (225 Gram)
  Shiitake mushrooms 1⁄4 Pound, sliced (113 Gram)
  Yellow onion 1 , sliced
  Peanut oil 1 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), thinly sliced
  Grated fresh ginger 1 Tablespoon
  Chicken stock 60 Milliliter (1/4 Cup)
  Thai chili sauce 1 Teaspoon
  Soy sauce 1 Teaspoon
  Chopped fresh cilantro 1 Teaspoon
Directions

In a wok or skillet, saute asparagus, shiitake mushrooms, and onion in peanut and sesame oils until just tender.
Add garlic and ginger and saute 3 more minutes.
Add chicken stock, chili sauce, soy sauce, and cilantro.
Stir well.
Serve over rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Asparagus
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 482.4 mg20.1%

Total Carbohydrates 47 g15.8%

Dietary Fiber 9.8 g39.1%

Sugars 11.5 g

Protein 11 g21.1%

Vitamin A 41.1% Vitamin C 33.2%

Calcium 9.3% Iron 33.4%

*Based on a 2000 Calorie diet

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Thai Style Asparagus Recipe