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Thai Peach Marinade

Foreign.Taste's picture
Ingredients
  Canned peaches in natural juice 16 Ounce (1 Can)
  Garlic 1 Clove (5 gm), crushed
  Black peppercorns 1 Tablespoon, crushed
  Finely chopped parsley 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
  Ground coriander 3 Teaspoon
Directions

Process undrained peaches in blender until smooth.
Combine peach puree with garlic, peppercorns, parsley, lemon juice and coriander in bowl; mix well.
Spoon marinade over lamb or veal.
Marinate in refrigerator for 2 hours to overnight.
Drain, reserving marinade.
Heat reserved marinade in saucepan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes
Servings: 
4

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4.12381
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.2 mg0.4%

Total Carbohydrates 14 g4.5%

Dietary Fiber 3.3 g13.3%

Sugars 5.6 g

Protein 1 g2.6%

Vitamin A 24.7% Vitamin C 26.9%

Calcium 4.2% Iron 8.1%

*Based on a 2000 Calorie diet

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Thai Peach Marinade Recipe