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Thai Turkey Kabobs

  Soft bread crumbs 1 Cup (16 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Thai fish sauce/Soy sauce 2 Tablespoon
  Egg white 1
  Snipped fresh cilantro 1 Tablespoon
  Garlic clove 1 Large, minced
  Ground ginger 1 Teaspoon
  Ground turkey 1 Pound
  Sweet peppers 2 , cut into 1 1/2-inch pieces (Red)
  Pepper jelly 1⁄4 Cup (4 tbs)
  Margarine/Butter 1 Tablespoon

1. In a medium mixing bowl combine bread crumbs, green onions, fish sauce or soy sauce, egg white, cilantro, garlic, and ginger. Add ground turkey; mix well. Shape into 30 meatballs. On 12 metal skewers, alternately thread meatballs and red pepper pieces, leaving 1/4-inch space between each piece. Spray a broiler pan with nonstick spray coating. Place skewers on the unheated rack of the broiler pan.
2. Meanwhile, in a small saucepan, combine the pepper jelly and margarine or butter. Cook and stir over low heat till jelly melts. Brush half of the jelly mixture over meatballs and peppers. Broil 4 to 6 inches from the heat for 6 minutes. Turn kabobs; brush with remaining jelly mixture. Broil 6 to 8 minutes more or till meat is no longer pink. If desired, serve over hot rice with plum sauce.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 466

% Daily Value*

Total Fat 52 g80%

Saturated Fat 12.9 g64.7%

Trans Fat 1.2 g

Cholesterol 358.3 mg119.4%

Sodium 2265.5 mg94.4%

Total Carbohydrates 90 g29.9%

Dietary Fiber 9 g35.9%

Sugars 43.3 g

Protein 95 g189%

Vitamin A 92% Vitamin C 447.5%

Calcium 21.1% Iron 56.7%

*Based on a 2000 Calorie diet

Thai Turkey Kabobs Recipe