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Thai Turkey Kabobs

Everton.Stonehead's picture
Ingredients
  Soft bread crumbs 1 Cup (16 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Thai fish sauce/Soy sauce 2 Tablespoon
  Egg white 1
  Snipped fresh cilantro 1 Tablespoon
  Garlic clove 1 Large, minced
  Ground ginger 1 Teaspoon
  Ground turkey 1 Pound
  Sweet peppers 2 , cut into 1 1/2-inch pieces (Red)
  Pepper jelly 1⁄4 Cup (4 tbs)
  Margarine/Butter 1 Tablespoon
Directions

1. In a medium mixing bowl combine bread crumbs, green onions, fish sauce or soy sauce, egg white, cilantro, garlic, and ginger. Add ground turkey; mix well. Shape into 30 meatballs. On 12 metal skewers, alternately thread meatballs and red pepper pieces, leaving 1/4-inch space between each piece. Spray a broiler pan with nonstick spray coating. Place skewers on the unheated rack of the broiler pan.
2. Meanwhile, in a small saucepan, combine the pepper jelly and margarine or butter. Cook and stir over low heat till jelly melts. Brush half of the jelly mixture over meatballs and peppers. Broil 4 to 6 inches from the heat for 6 minutes. Turn kabobs; brush with remaining jelly mixture. Broil 6 to 8 minutes more or till meat is no longer pink. If desired, serve over hot rice with plum sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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