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Thai-Style Grilled Bison Salad

HolidayKitchen's picture
If you want to prepare some uniquely healthy and delicious salad, then you should try this out. Bison meat is rich in iron, protein and other nutrients. When served on a Thai salad, it offers a delicate taste. Watch the video to learn the process and recreate at your earliest.
Ingredients
For cabbage salad
  Cabbage head 1⁄2 , shredded
  Red cabbage 1⁄4 Cup (4 tbs), shredded
  Fish sauce 1 Tablespoon
  Lime 1⁄2 , juice extracted
For bison steak
  Bison new york strip steaks 200 Gram (2 steaks)
  Pepper To Taste, grounded
  Garlic powder To Taste
  Salt To Taste
For green onion salad
  Lemon grass stalk 1
  Serrano chili 1 , minced
  Green onion 1 Bunch (100 gm), sliced
  Shallot 2 , minced
  Lime 1 1⁄2 , juice extracted
  Cilantro 1⁄4 Cup (4 tbs), roughly chopped
  Mint 1⁄4 Cup (4 tbs), roughly chopped
Directions

GETTING READY
1. Preheat the grill on medium heat.
2. Cut off the stem and root end of the lemongrass, remove the tough outer leaf and mince.

MAKING
3. In a large bowl add in cabbage and red cabbage. Followed by fish sauce and lime juice. Mix well and set aside to marinate.
4. Place the steaks in a tray and season with salt, pepper and garlic powder. Rub generously on both sides.
5. Place the steaks on a preheated grill and cook on each side for 3 minutes.
6. Take off the steaks from the grill and let it rest for 8 to 10 minutes so that the juices redistribute.
7. In a bowl add in the lemon grass, serrano chili, green onions, and the shallots.
8. Season with fish sauce and lime juice.
9. Add in the cilantro and mint. Toss all the ingredients well.
10. Thinly slice the bison steaks against the grain to make sure the meat stays moist and tender and add to the green onion bowl. Toss to coat.

SERVING
11. To plate this exotic dish, add the marinating cabbage salad and top with the bison.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Thai
Cuisine: 
Appetizer
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 3.6 (5 votes)

3 Comments

shantihhh's picture
Great recipe, but too light on chiles! I'd use 4 or 5 Phrik Kee Nu (Thai chiles). Bison is a much healthier choice-forget the beef! Shanti/Mary-Anne
rdoolan's picture
Just a tip - I can't always find fresh lemongrass in my supermarket, so prefer to use Gourmet Garden lemongrass paste. It's sold in the fresh produce department at Safeway and lots of other supermarkets. The tube has plenty of servings and is already prepared for me, which saves a lot of preparation time. Lasts for 3 months in the fridge and 6 months in the freezer. www.gourmetgarden.com has a store locator and some other lemongrass recipes.
Prezi's picture
Wow that seems to be a great Thai Salad to try! Looks very appetizing! I would make it a lil more spicier (agree with Shantihh), may be with more ground pepper and also jalapenoes! :)