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Glazed Thai Chicken

fast.cook's picture
Ingredients
  Chicken thigh cutlets 1 1⁄4 Kilogram (8 Pieces)
  Sweet chili sauce 125 Milliliter (1/4 Cup)
  Fish sauce 1 Tablespoon
  Peanut oil 1 Tablespoon
  Chopped coriander leaves 1 Tablespoon
  Lime juice 2 Tablespoon
  Salt-reduced soy sauce 2 Teaspoon
Directions

Place chicken in large pan of simmering water; poach about 8 minutes or until almost cooked through; drain.
Griddle-fry chicken until browned both sides and cooked through.
Pour combined remaining ingredients over chicken; cook for about 1 minute or until chicken is glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Glazed
Ingredient: 
Chicken
Interest: 
Quick

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