You are here

Crispy Noodle Salad

Ltkman's picture
This is very easy dish. Bean thread or glass noodle it fast when you deep-fry. They will immediately puff up into wonderful white crunchy noodle.Turn quickly to be sure that all side are cooked...And always be very careful when you use hot oil, you could burn yourself.
Ingredients
  Bean thread noodles 2 Ounce
  Cooking oil 3 Cup (48 tbs)
  Ground pork 1⁄2 Pound
  Hot water 2 Cup (32 tbs)
  Radish 1⁄4 Cup (4 tbs), slice
  Cucumber 1⁄4 Cup (4 tbs), slice
For the dressing
  Thai spur chilies 2 Small, chop
  Shallot 1⁄2 Medium, chop
  Sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Fish sauce 1 Tablespoon (Optional)
Directions

GETTING READY
1. Chop the spur chilies and slice the shallots, cucumber and radish, set aside.
2. In a bowl combine the spur chilies, shallots, sugar, vinegar and fish sauce, stir everything well and chill for 15 minutes in the refrigerator.
3. Cut the bean thread noodles into half.

MAKING
4. Preheat the oil over high heat and deep fry the bean thread noodles for 5 seconds.
5. Once done remove and place it on a paper towel.
6. In a pot boil water and cook the ground pork until done, once done drain the water.
7. Place the crisp noodles on a serving plate, place the meat and add the radish and cucumber and pour the chilled dressing all over the salad, garnish with parsley.

SERVING
8. Serve the crispy noodles salad immediately.

Things You Will Need
Frying pan
pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Dish: 
Salad, Noodle
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.116665
Average: 4.1 (3 votes)