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Thai Squid Salad

Salad.Dominion's picture
Ingredients
  Squid tubes 3 , cleaned
  Green beans 6 Ounce, sliced (185 Gram)
  Tomatoes 2 , cut into wedges
  Green pawpaw 1 Small, peeled, seeded and shredded
  Onions spring 4 , sliced
  Mint leaves 1 Ounce (30 Gram)
  Coriander leaves 1 Ounce (30 Gram)
  Red chili 1 , chopped
  Lime dressing 1 Tablespoon
  Brown sugar 2 Teaspoon
  Lime juice 3 Tablespoon
  Fish sauce 1 Tablespoon
Directions

1. Using a sharp knife, make a single cut down the length of each squid tube and open out. Cut parallel lines down the length of the squid, taking care not to cut right the way through the flesh. Make more cuts in the opposite direction to form a diamond pattern.
2. Heat a nonstick char-grill or frying pan over a high heat, add squid and cook for 1-2 minutes each side or until tender. Remove from pan and cut into thin strips.
3. Place squid, beans, tomatoes, pawpaw, spring onions, mint, coriander and chili in a serving bowl.
4. To make dressing, place sugar, lime juice and fish sauce in a screw-top jar and shake well. Drizzle over salad and toss to combine. Cover and stand for 20 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
3

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