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Thai Soy Sauce Noodles

Ltkman's picture
You can find this dish at any Thai restaurants or you can make it for yourself or 4 servings.
Ingredients
  Banh pho noodles 32 Ounce, slice (into 1x2 inch long)
  Chinese broccoli/Kale 1 Pound, chop
  Garlic 4 Clove (20 gm), mince
  Pork lion 1 Pound, thinly sliced
  Cooking oil 3 Tablespoon
  Eggs 3
  Dark soy sauce 2 Tablespoon
  Soy sauce 2 Tablespoon
  Fish sauce 2 Tablespoon
  Vinegar 1 Tablespoon
  Sugar 1 Tablespoon
  Msg powder 1 Teaspoon (Optional)
For the garnish
  Bean sprouts 1 Tablespoon
  Roasted peanut 1 Tablespoon
  Lime 1⁄2 Small, slice
Directions

GETTING READY
1. Slice the banh poa noodles into 1x2 inch long slices, once done separate the sliced pieces individually, set aside.
2. Wash and chop the Chinese broccoli into bite size pieces, set aside.
3. Mince the garlic and thinly slice the pork lion.

MAKING
4. Preheat the wok to 400 degree on medium high heat, pour oil and sauté the garlic until brown.
5. Add the pork and stir fry both of them for 5-6 minutes or until the pork is done.
6. Set the pork to one side of the pan and crack the eggs, scramble the eggs and once done add the noodles and dark soy sauce, combine everything together.
7. Add broccoli and stir everything for 2 minutes, add soy sauce, fish sauce, vinegar, sugar and msg powder, combine everything well until well incorporated and everything is cooked.
8. Once done transfer it to a serving plate and garnish with bean sprouts, roasted peanuts and lime.

SERVING
9. Serve the thai soy sauce noodles hot

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Soy Sauce
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4
Subtitle: 
Thai Pad See Ewe

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