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Thai Green Curry Fish

Ingredients
  Fillets 750 Gram
  Peanut oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Lemon grass 1 Tablespoon, finely chopped
  Red thai chili 1 , finely chopped
  Green curry paste 1⁄4 Cup (4 tbs)
  Coconut cream 400 Milliliter (1 2/3 Cups)
  Vegetable stock 250 Milliliter (1 Cup)
  Green onions 2 , finely chopped
  Snake beans 350 Gram, chopped
  Lime rind 1 Tablespoon, finely grated
  Coriander leaves 2 Tablespoon, finely chopped
  Red capsicum 1 Small, finely chopped
  Toasted macadamias 1⁄4 Cup (4 tbs), finely chopped
Directions

1.
Cut fish into 3cm pieces.
2.
Heat oil in Large pan; cook garlic, Lemon grass, chilli and paste, stirring, until fragrant.
Stir in cream and stock; bring to boil.
3.
Add fish, onion and beans; simmer, covered, until fish is cooked through and beans are tender.
4.
Combine rind, coriander, capsicum and nuts in small bowl; sprinkle over curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Healthy
Servings: 
6

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